Ground Beef 'N Pepper
A hearty and flavorful ground beef and pepper dish simmered in gravy, perfect for comforting weeknight dinners with hot buttered noodles. Simple, savory, and satisfying.
Ingredients
Instructions
- In a skillet, brown the ground beef and chopped onion until the onion is tender.
- Drain excess fat from the skillet.
- Season with a dash of pepper, then stir in the gravy.
- Add chopped green pepper and simmer, uncovered, until the green pepper is just tender, stirring occasionally.
- Serve the beef and gravy mixture over hot buttered noodles.
Tips & Substitutions
For added flavor, consider using garlic powder or Worcestershire sauce along with the pepper. If you prefer a healthier option, you can substitute ground turkey or chicken for the beef. Bell peppers of different colors can also be used for a more vibrant dish. This meal is similar to the comforting dishes found in Easy One Pot Meals, making it both simple and satisfying.
Serving Suggestions
Serve this hearty beef and gravy mixture over a bed of hot buttered noodles, which complement the flavors beautifully. For a complete meal, pair it with a side salad or steamed vegetables. It also goes well with crusty bread for dipping, making it a satisfying option for any dinner table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in a skillet over medium heat or microwave in short intervals, stirring occasionally, until heated through. You can also add a splash of water or broth if the mixture seems dry upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef 'N Pepper contains roughly 474 calories, with 24g protein, 31g carbohydrates, and 28g fat. It is an excellent source of vitamin C (72% of the Daily Value) and protein (47% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of gravy?
Absolutely! While the recipe calls for Heinz Homestyle brown or mushroom gravy, you can use homemade gravy or any store-bought variety you prefer. Just keep in mind that different gravies will impart different flavors to the dish, so choose one that complements the ingredients well.
Is there a vegetarian option for this recipe?
Yes, you can easily adapt this recipe for a vegetarian diet by substituting the ground beef with a plant-based alternative such as lentils, mushrooms, or a meat substitute like Beyond Meat. Use vegetable broth in place of gravy for a lighter version while maintaining the dish's heartiness.
What can I do with leftovers?
Leftovers can be creatively repurposed into a delicious layered beef-potato casserole or used as a filling for stuffed peppers. Simply reheat the beef mixture and use it as a filling, then bake until everything is heated through and the peppers are tender for a new meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).