Ground Beef 'N Pepper
A hearty and flavorful ground beef and pepper dish simmered in gravy, perfect for comforting weeknight dinners with hot buttered noodles. Simple, savory, and satisfying.
Ingredients
Instructions
- In a skillet, brown the ground beef and chopped onion until the onion is tender.
- Drain excess fat from the skillet.
- Season with a dash of pepper, then stir in the gravy.
- Add chopped green pepper and simmer, uncovered, until the green pepper is just tender, stirring occasionally.
- Serve the beef and gravy mixture over hot buttered noodles.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).