Ground Beef Savaries
Savory ground beef balls with herbs and seasonings, topped with ketchup, mustard, or cheese, perfect as a hearty snack or appetizer for gatherings.
Ingredients
Instructions
- Combine ground beef, chopped parsley, garlic salt, salt, pepper, and egg yolk in a bowl.
- Shape the mixture into 30 (1-inch) balls and flatten slightly.
- Place each ball on a round cracker and make a hollow in the center.
- Fill the hollow with catsup, mustard, or cheese.
- Place the prepared crackers on a baking sheet.
- Bake at 350°F for 20 minutes.
- Serve hot.
Tips & Substitutions
For added flavor, consider mixing in some chopped onions or bell peppers. If you prefer a spicier kick, a dash of hot sauce or cayenne pepper can enhance the taste. If you're out of crackers, use slices of bread or even mini phyllo cups as a base. To keep the meatballs moist, avoid overmixing the ground beef mixture.
Serving Suggestions
These Ground Beef Savaries make excellent appetizers for parties or gatherings. Pair them with a fresh salad or vegetable platter for a balanced meal. They also go well with dips like ranch or blue cheese. For a heartier option, serve alongside classic American recipes like Cheeseburger Skillet Dinner or Johnny Marzetti Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the savaries on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes until heated through. Microwaving is also an option, but may make the crackers less crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Savaries contains roughly 185 calories, with 13g protein, 2g carbohydrates, and 14g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great substitute for ground beef in this recipe. It will lower the fat content and provide a different flavor profile. Just be cautious not to overcook it, as turkey can dry out more easily than beef.
How can I make these savaries ahead of time?
You can prepare the meat mixture and shape the balls a day in advance. Keep them covered in the refrigerator until you're ready to bake. Alternatively, you can freeze the unbaked meatballs on a baking sheet, then transfer them to a freezer bag for later use. Just add a few extra minutes to the baking time if baking from frozen.
What can I substitute for catsup?
If you're looking for alternatives to catsup, consider using barbecue sauce for a smoky flavor, or a homemade sauce made from blended tomatoes, vinegar, and spices. Mustard or a cheese sauce can also be great choices, adding a unique twist to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).