Ground Beef Stroganoff(Crock-Pot Recipe)
Comforting ground beef stroganoff with rich mushroom and onion flavors, finished with creamy sour cream, perfect for hearty family dinners or cozy gatherings.
Ingredients
Instructions
- Brown ground beef in a large skillet; add chopped onions, minced garlic, and drained sliced mushrooms.
- Saute until onions are golden brown.
- Transfer the mixture to a crock-pot with all remaining ingredients except sour cream.
- Stir thoroughly, cover, and cook on low for 7 to 9 hours or on high for 3 hours.
- Stir in the sour cream mixed with flour 1 hour before serving.
- Serve over hot buttered noodles or rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a tablespoon of Dijon mustard. If you don't have beef consomme, beef broth works well as a substitute. To save time, use pre-sliced mushrooms or even frozen ones. For a lighter version, swap out half of the ground beef for turkey or chicken, which complements the dish beautifully.
Serving Suggestions
Serve this comforting Ground Beef Stroganoff over hot buttered noodles or rice for a satisfying meal. A side of steamed vegetables or a fresh green salad pairs nicely, adding brightness to the dish. For a complete dinner experience, consider serving it alongside crusty bread or a classic dish like Betty'S Special Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of broth to maintain creaminess, or microwave in short intervals, stirring frequently until heated through. This dish can also be frozen for up to 3 months; just ensure it’s cooled completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Stroganoff(Crock-Pot Recipe) contains roughly 360 calories, with 11g protein, 30g carbohydrates, and 22g fat. It is an excellent source of vitamin C (31% of the Daily Value), vitamin D (25% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1442mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stroganoff?
Yes, you can use ground turkey or chicken as a leaner alternative. Pork or even a mix of meats can also work, but the cooking times may vary slightly. Just ensure the meat is cooked thoroughly before adding to the crock-pot.
Can I make this stroganoff ahead of time?
Absolutely! You can prepare the beef mixture a day in advance and store it in the refrigerator. On the day you plan to serve, simply transfer it to the crock-pot and add the sour cream mixture an hour before serving. This makes it perfect for busy weeknights.
What can I do if the sauce is too thick?
If you find that the sauce is too thick after cooking, you can easily thin it out. Just stir in a little beef broth or water until you reach your desired consistency. Remember to adjust the seasoning as needed since adding liquid can dilute the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).