Ground Beef Supper(Low Calorie)
A low-calorie, hearty ground beef dish packed with vegetables, perfect for a healthy family dinner with savory flavors and nourishing ingredients.
Ingredients
Instructions
- Cook the lean ground beef until browned.
- Remove any excess fat from the meat.
- Add the prepared vegetable cocktail, sliced cabbage, cubed potato, diced onion, and drained green beans to the cooked beef.
- Season to taste with salt, pepper, or other preferred spices.
- Cover the skillet or pot and simmer on low heat for about 40 minutes, stirring often.
- Serve hot, dividing into 6 portions.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).