Ground Meat And Noodle Casserole
A comforting ground meat and noodle casserole packed with savory flavors, vegetables, and melted cheese—perfect for family dinners and hearty, satisfying meals.
Ingredients
Instructions
- Saute chopped onion, green pepper, and minced garlic in butter or margarine in a skillet.
- Brown the ground beef and mix it with the sautéed vegetables.
- Cook two cups of noodles separately.
- Mix cooked noodles, a can of mixed vegetables, and a can of cream of mushroom soup.
- Place the vegetable and beef mixture into a casserole dish.
- Add the cooked noodles, vegetable mix, and soups to the casserole dish.
- Top with slices of cheese.
- Bake at 300°F (150°C) for about 30 minutes.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and ground turkey. You can also substitute the green pepper with diced mushrooms or zucchini for a different twist. If you prefer a creamier texture, add a splash of milk or sour cream to the soup mixture before baking. Make sure to chop the vegetables finely for even cooking.
Serving Suggestions
Serve this casserole with a fresh green salad or garlic bread for a complete meal. It pairs beautifully with Baked Beans(Hearty Enough For A Meal) for a hearty dinner. You can also sprinkle fresh herbs like parsley or basil on top before serving for an extra touch of flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quick reheating, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Meat And Noodle Casserole contains roughly 288 calories, with 9g protein, 27g carbohydrates, and 17g fat. It is an excellent source of vitamin C (152% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a lighter version. Just make sure to adjust the cooking time as needed based on the type of meat used.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead, cover it tightly, and store it in the refrigerator. When ready to bake, simply add an additional 10-15 minutes to the cooking time to ensure it is heated through.
What kind of cheese should I use on top?
Cheddar cheese is a great option for this casserole, but feel free to mix in mozzarella or pepper jack for a different flavor profile. You can also use a combination of cheeses for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).