Ground Round Vegetable Soup
Hearty ground round vegetable soup combines savory meat with tender vegetables and a flavorful tomato base, perfect for comforting meals and suitable for family dinners.
Ingredients
Instructions
- In a large kettle (6 quart or larger), crumble meat into water.
- Add vegetables, celery, salt and pepper.
- Bring to a boil over high heat.
- Reduce heat to medium-low, cover, and simmer for 1 hour or longer until vegetables are tender.
- Add V-8 vegetable juice, celery salt, Season-All, and sugar.
- Stir to dissolve sugar.
- If necessary, add a little more water.
- Cover and let simmer for an additional 20 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider browning the ground round before adding it to the water. You can substitute fresh vegetables if you prefer; just adjust the cooking time accordingly. Adding a splash of Worcestershire sauce can enhance the umami flavor. For a vegetarian twist, replace the ground round with lentils or beans, making it a great option for those exploring vegan recipes.
Serving Suggestions
Serve this hearty soup with crusty bread or over a bed of rice for a filling meal. A sprinkle of fresh herbs like parsley or cilantro can add a nice touch. This soup pairs beautifully with All American Casserole for a comforting dinner. Consider a light salad on the side for a balanced meal.
Storage & Reheating
Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, add a little water to maintain the desired consistency and heat gently on the stove or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Round Vegetable Soup contains roughly 566 calories, with 67g protein, 20g carbohydrates, and 23g fat. It is an excellent source of protein (135% of the Daily Value), iron (48% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2096mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this soup?
Yes, you can substitute ground turkey or chicken for a leaner option. Keep in mind that cooking times may vary slightly depending on the meat you choose, so ensure it's fully cooked before serving.
How do I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce during cooking. Alternatively, you could sprinkle in some red pepper flakes to suit your spice preference.
Can I make this soup ahead of time?
Absolutely! In fact, the flavors deepen and improve after a day in the fridge. Just reheat gently on the stove or in the microwave, adding a bit of extra water if it thickens too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).