Guam Fried Rice
Guam Fried Rice is a savory, hearty dish with bacon, shrimp, ham, and green onions, perfect for a flavorful meal that combines crispy textures and smoky flavors. Ideal for sharing.
Ingredients
Instructions
- Fry bacon until crisp.
- Remove bacon and pour off half the bacon fat.
- Fry garlic until fragrant, then remove and discard.
- Fry green onions in the same fat until tender.
- Remove green onions and add to bacon.
- Spread beaten eggs on the bottom of the pan as if preparing to make an omelet, then remove to a plate.
- Add cooled cooked rice to the pan and stir until all grains are coated with grease and not sticking together.
- Add bacon, green onions, and diced ham, then mix well, scraping the bottom of the pan to prevent sticking.
- Turn heat to low and add chopped egg pieces.
- Add canned shrimp and stir to combine.
- Remove from heat and serve.
Tips & Substitutions
For a twist, consider adding vegetables like peas or carrots to the fried rice for extra nutrition and color. If you prefer a lighter option, substitute turkey bacon for the pork bacon. Feel free to use leftover rice from a previous meal, as day-old rice works best for frying. Adjust the seasonings to your taste, and try adding soy sauce for an umami boost.
Serving Suggestions
Guam Fried Rice is delicious on its own, but it pairs beautifully with fresh cucumber slices or a side salad for a refreshing contrast. For a complete meal, serve it alongside grilled chicken or pork tenderloin and pea pods. Enjoy it as a comforting lunch or dinner option, and consider garnishing with extra green onions for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and microwave in short intervals, stirring in between, until heated through. Alternatively, you can reheat it in a skillet over medium heat, adding a bit of oil to revive the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Guam Fried Rice contains roughly 388 calories, with 14g protein, 49g carbohydrates, and 15g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 714mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of canned?
Yes, you can use frozen shrimp in this recipe. Just make sure to thaw them beforehand and pat them dry to avoid excess moisture in the fried rice. Sauté them until pink and cooked through before adding them to the rice.
What type of rice works best for this dish?
Day-old jasmine or basmati rice is ideal for fried rice, as it’s drier and prevents clumping. If you have fresh rice, spread it out on a baking sheet to cool and dry out a bit before using it in the recipe.
Can I make this dish vegetarian?
Absolutely! To make a vegetarian version, skip the bacon and ham, and add more vegetables like bell peppers, peas, or mushrooms. You can also use tofu for added protein, and replace the shrimp with a plant-based alternative or simply omit it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).