Pork With Cabbage
A quick and savory pork stir-fry with shredded cabbage, infused with soy and sesame flavors, perfect for a flavorful weeknight dinner.
Ingredients
Instructions
- Marinate sliced pork with soy sauce and sesame oil.
- Add 2 tablespoons peanut oil to a preheated wok.
- Stir-fry pork until the meat changes color.
- Pull pork up the sides of the wok.
Tips & Substitutions
For the best flavor, marinate the pork for at least 30 minutes, or up to 2 hours. You can substitute the pork with chicken or tofu for a different protein option. If you prefer a bit of heat, consider adding some sliced chili peppers or a dash of chili oil to the stir-fry. For a more aromatic touch, include minced garlic or ginger in the mix. This dish is a great introduction to easy Chinese recipes.
Serving Suggestions
Serve the Pork with Cabbage over steamed rice or noodles for a complete meal. It pairs beautifully with Korean Fried Rice for a hearty feast. You can also garnish with sliced green onions or sesame seeds for added crunch and flavor. For a well-rounded dinner, consider serving it alongside a light cucumber salad or some steamed dumplings.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator and consumed within 3 days. To reheat, simply stir-fry in a hot pan for a few minutes until warmed through, or microwave in short bursts, stirring in between. This will help retain the texture of the cabbage and pork.
Nutrition & Diet Analysis (per serving)
Each serving of Pork With Cabbage contains roughly 321 calories, with 1g protein, 2g carbohydrates, and 35g fat. It is a good source of vitamin C (16% of the Daily Value) and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can easily substitute the pork with chicken, beef, or even tofu for a vegetarian option. Adjust cooking times accordingly; chicken may take a bit longer to cook through, while tofu requires just heating until golden.
What type of cabbage is best for this dish?
Napa cabbage is ideal due to its tender leaves and mild flavor, but you can use green cabbage as well. If using green cabbage, slice it thinly to ensure it cooks down quickly and evenly during stir-frying.
Can I make this dish ahead of time?
You can marinate the pork ahead of time, up to 2 hours before cooking. However, it’s best to cook the dish fresh for optimal texture and flavor. If you need to make it in advance, store the cooked pork and cabbage separately to maintain their quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).