Chinese Pork Chop Recipe
A hearty Chinese-inspired pork chop dish featuring tender pork with flavorful mushroom and vegetable sauce, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Spread the dry rice evenly into a greased roaster.
- Sprinkle the seasoning packet over the top of the rice.
- In a large bowl, stir together the vegetables, cream of mushroom soup, water, and mushrooms.
- Pour this mixture over the rice.
- Arrange the pork chops on top of the rice and vegetable mixture.
- Sprinkle with salt and pepper.
- Cover with foil and bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For an extra flavor boost, consider marinating the pork chops in soy sauce and garlic beforehand. If you don't have Uncle Ben's rice, any long-grain rice will work, but be sure to adjust the water accordingly. To add a bit of crunch, toss in some nuts or seeds. You can also substitute the cream of mushroom soup with a homemade version for a fresher taste.
Serving Suggestions
This dish pairs beautifully with a side of steamed broccoli or a fresh salad to balance the richness. You can also serve it alongside a light soy sauce-based dipping sauce for added flavor. If you're looking for more ideas, browse more Chinese recipes for complementary dishes that can enhance your meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions until heated through, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Pork Chop Recipe contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in ones. Just be sure to adjust the cooking time, as boneless chops typically cook faster. Check their internal temperature to ensure they reach at least 145°F for safe consumption.
How can I add more vegetables to this dish?
Feel free to incorporate additional vegetables like bell peppers, snap peas, or even carrots. Just chop them into bite-sized pieces and mix them into the vegetable mixture. This adds color and nutrition, making it a more well-rounded meal.
What if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a quick substitute by combining equal parts of sour cream and milk with some sautéed mushrooms. This will give you a similar creamy texture and flavor profile, enhancing the overall dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).