Pork Tenderloins With Spicy Chinese Sauce
Juicy pork tenderloins glazed with a savory, spicy Chinese sauce, served over rice with scallions for a flavorful Asian-inspired meal perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Mix soy sauce, hoisin sauce, oil, and sugar in a large plastic zip lock bag.
- Add pork tenderloins and marinate for at least one hour or overnight.
- Preheat oven to 500°F (260°C).
- Line a small roasting pan with foil; spray a cake cooling rack with cooking spray and place the pork on the rack.
- Roast the pork for 9-10 minutes.
- Turn the meat over and roast for an additional 9-10 minutes.
- Check the internal temperature with a meat thermometer; it should register 148°F (64°C).
- Serve the sliced pork over cooked rice, garnished with sliced scallions.
Tips & Substitutions
For a spicier kick, consider adding some chili paste or crushed red pepper to the marinade. If you don't have hoisin sauce, a mix of soy sauce and a bit of honey can work as a substitute. Make sure to let the pork marinate for at least an hour, but overnight will yield even better flavor. This dish pairs beautifully with other Chinese recipes like Crunchy Sweet And Sour Pork or Stir-Fry Cabbage And Shredded Meat Or Poultry.
Serving Suggestions
Serve the sliced pork over a bed of cooked rice, drizzling any remaining sauce from the roasting pan over the top. Garnish with thinly sliced scallions for a fresh crunch. This dish goes well with steamed vegetables or a side of Becky'S Egg Rolls for a complete meal. For extra flavor, consider pairing with a light cucumber salad.
Storage & Reheating
Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pork and warm it in a skillet over medium-low heat, adding a splash of water or broth to keep it moist. You can also microwave it in short intervals to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Tenderloins With Spicy Chinese Sauce contains roughly 1863 calories, with 65g protein, 31g carbohydrates, and 164g fat. It is an excellent source of protein (130% of the Daily Value), potassium (49% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while pork tenderloin is recommended for its tenderness, you can use pork loin or even chicken breasts if you prefer. Adjust the cooking times accordingly, as different cuts may require more or less time to cook through.
What can I serve with pork tenderloins?
Pork tenderloins pair well with a variety of side dishes. Consider serving them with steamed broccoli, sautéed bok choy, or a simple stir-fried vegetable mix. A bowl of fried rice or a fresh salad also complements the flavors beautifully.
How do I know when the pork is done cooking?
The best way to check for doneness is by using a meat thermometer. The internal temperature should reach 148°F (64°C). After removing from the oven, let the pork rest for a few minutes before slicing to ensure the juices redistribute for a moist result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).