Guess What?(Graham Cracker Brittle)
A crunchy, sweet, and nutty brittle made with graham crackers, pecans, and a caramelized sugar-butter topping, perfect for snack time or sharing at gatherings.
Ingredients
Instructions
- Line a jelly roll pan with graham crackers.
- Sprinkle chopped pecans over the crackers.
- Cook sugar and butter together for 2 minutes.
- Pour the sugar and butter mixture over the crackers and pecans.
- Bake at 350°F for about 10 to 12 minutes.
- Let cool, then break into pieces.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. You can also substitute the pecans with walnuts or almonds if desired. Make sure to watch the baking time closely, as ovens can vary; the brittle should be golden brown but not burnt. For a hint of flavor, add a pinch of salt to the butter and sugar mixture.
Serving Suggestions
This Graham Cracker Brittle makes a delightful snack on its own and pairs beautifully with a cup of coffee or tea. You can also serve it alongside a scoop of vanilla ice cream for a delicious dessert. Consider using it as a topping for a simple fruit salad for a crunchy texture.
Storage & Reheating
Store any leftover brittle in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, you can refrigerate it, but let it come to room temperature before serving to ensure the texture remains crisp. Avoid storing in humid environments.
Nutrition & Diet Analysis (per serving)
Each serving of Guess What?(Graham Cracker Brittle) contains roughly 1242 calories, with 10g protein, 38g carbohydrates, and 122g fat. It is an excellent source of dietary fiber (38% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and vitamin C. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can make Graham Cracker Brittle a few days in advance. Just ensure it is stored properly in an airtight container to maintain its crunchiness. It's a great treat to prepare for gatherings or as a sweet gift for friends and family.
What if I don't have graham crackers?
If you don't have graham crackers, you can substitute them with any plain, sturdy cookie or biscuit, such as digestive biscuits or vanilla wafers. Just ensure they can hold up under the weight of the sugar and butter mixture for the best results.
How can I make this recipe gluten-free?
To make a gluten-free version of Graham Cracker Brittle, simply use gluten-free graham crackers or any gluten-free cookie alternative. Check the labels on your butter and sugar to ensure they are gluten-free, as most should be.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).