Snickers Torte
A rich, indulgent Snickers-inspired torte featuring creamy layers, caramel, and chocolate, perfect for satisfying sweet cravings at parties or family gatherings.
Ingredients
Instructions
- Mix graham cracker crumbs, sugar, and melted butter together to form the crust.
- Pat the crust mixture into a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 10 to 12 minutes, then set aside to cool.
- Spread caramel topping over the cooled crust.
- In a separate bowl, beat cream cheese until smooth.
- Add powdered sugar and mix well.
- Fold in Cool Whip until combined.
- Chop Snickers bars into small pieces.
- Spread the cream cheese mixture over the caramel layer.
- Top with chopped Snickers bars.
- Refrigerate for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).