Saucy Sausage
A hearty, flavorful sausage dish featuring sweet and hot sausage combined with peppers, onions, and melted cheese, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cut peppers and onions into long strips.
- Boil sausage until almost done.
- Saute peppers and onions in margarine; set aside.
- In a large pot, warm the spaghetti sauce.
- Cut sausage into bite-sized pieces and add to the sauce.
- Add the sautéed peppers and onions to the sauce.
- Cook on medium heat for 5 minutes, stirring often.
- Cut mozzarella cheese into thin, small strips.
- Add the cheese to the sausage mixture and cook for 1 minute.
- Serve and sprinkle with Parmesan cheese if desired.
Tips & Substitutions
For added flavor, consider using a mix of sweet and spicy sausage to enhance the dish. If you're short on time, pre-sliced bell peppers and onions can be a great shortcut. You can also substitute the mozzarella with cheddar or a dairy-free cheese for different flavor profiles. This dish also pairs wonderfully with crusty bread or over pasta, making it very versatile.
Serving Suggestions
Serve this saucy sausage dish over cooked pasta or with crusty bread to soak up the delicious sauce. A fresh side salad or steamed vegetables can complement the meal nicely. For a heartier option, consider adding it to a sub roll for a delicious sandwich, making it similar to Frankwiches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in a covered bowl, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Sausage contains roughly 515 calories, with 49g protein, 17g carbohydrates, and 28g fat. It is an excellent source of vitamin A (333% of the Daily Value), protein (97% of the Daily Value), and iron (86% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1213mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage in this recipe?
Absolutely! You can mix and match based on your preference. Italian sausage, chicken sausage, or even plant-based alternatives work well. Adjust the cooking time accordingly if using different types.
How can I make this dish spicier?
To add more heat, you can increase the amount of hot sausage used or add red pepper flakes, diced jalapeños, or a dash of hot sauce to the sauce while it simmers.
Is there a vegetarian version of this dish?
Yes! You can replace the sausage with a combination of hearty vegetables like mushrooms and zucchini, or use a meat substitute like lentils or chickpeas. This will give you a similar texture and flavor profile without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).