Gulliver'S Cream Corn
Gulliver's Cream Corn is a rich, creamy side dish featuring sweet corn enhanced with butter, cream, and subtle seasonings, perfect for family dinners or holiday tables.
Ingredients
Instructions
- Combine all ingredients except for flour and butter and bring to a boil.
- Simmer for 5 minutes.
- Blend together melted butter and flour to form a paste.
- Add the butter-flour mixture to the corn and mix well.
- Remove from heat and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or a dash of cayenne pepper to the mixture. If you're short on time, canned corn can be used instead of frozen or fresh. To make this dish even creamier, you can increase the amount of whipping cream or substitute half-and-half for the milk. Adjust the sugar based on the sweetness of the corn used.
Serving Suggestions
This creamy corn dish pairs beautifully with Mary'S Fluffy Rolls for a delightful side at dinner. It also complements grilled meats or can be served as a comforting side for a holiday meal. For a vegetarian option, serve it alongside a hearty salad or roasted vegetables. Consider topping with fresh herbs like chives or parsley for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the cream corn in a saucepan over medium heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. Add a splash of milk if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Gulliver'S Cream Corn contains roughly 455 calories, with 15g protein, 144g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (416% of the Daily Value), vitamin C (76% of the Daily Value), and protein (29% of the Daily Value). Note that it is relatively high in sodium, at 1792mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used for this recipe. You will need about 4 cups of fresh corn kernels, which can be cut from the cob. Just be sure to cook the fresh corn thoroughly before adding it to the mixture to enhance its sweetness and flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the cream corn ahead of time and store it in the refrigerator. Just reheat it gently before serving. However, for the best texture, it's recommended to add the butter-flour mixture just before serving to maintain its creamy consistency.
Can I adjust the sweetness of the cream corn?
Definitely! The sugar amount can be adjusted based on your personal preference and the natural sweetness of the corn. If you prefer a less sweet flavor, start with half the sugar and taste the mixture before adding more. You can also experiment with other sweeteners like honey or maple syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).