Gullixson Crab
Gullixson Crab combines creamy cheese, tangy lemon, and savory crabmeat with a spicy chili horseradish sauce, making it perfect for elegant appetizers and seafood lovers.
Ingredients
Instructions
- Process cream cheese, chopped onion, butter, lemon juice, and Worcestershire sauce in a food processor until smooth.
- Shape the cheese mixture into a 1-inch thick circle on a platter.
- Combine chili sauce and prepared horseradish; pour over the cheese round.
- Top with crabmeat and garnish with parsley sprigs.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using a combination of cream cheese and sour cream. If you're short on time, pre-cooked crabmeat can be used, but always check for shells. If you prefer a milder flavor, reduce the horseradish to taste. This dish also pairs well with other seafood recipes like Dilly Oyster Stew as part of a seafood platter.
Serving Suggestions
Serve this Gullixson Crab dip with a variety of crackers or fresh vegetable sticks for dipping. It makes a great appetizer for parties and pairs beautifully with a crisp white wine or a light beer. For a more substantial meal, consider serving it alongside a Baked Potato(Low Fat) or a fresh salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave for 20-30 seconds at a time, being careful not to overheat, as this could alter the texture. It can also be served cold, maintaining its delicious flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Gullixson Crab contains roughly 224 calories, with 0g protein, 3g carbohydrates, and 23g fat. It is an excellent source of vitamin C (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese mixture a day in advance and store it in the refrigerator. Just add the chili sauce, horseradish, crabmeat, and parsley right before serving to maintain freshness.
What type of crabmeat is best to use?
Fresh lump crabmeat is ideal for the best flavor and texture, but canned crabmeat works well too. Just ensure you drain it thoroughly and check for any shells before using.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute with soy sauce for a similar umami flavor. Alternatively, a mixture of vinegar and a touch of sugar can also mimic the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).