Tuna Treats(Kids Love Them)
Kids will love these savory tuna muffin treats, packed with cheese and veggies, perfect as a fun snack or meal addition for little appetites.
Ingredients
Instructions
- Mix all ingredients and press into 6 buttered muffin tins.
- Sprinkle 1/4 cup grated cheese on top of each muffin.
- Dot with butter.
- Bake at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For a variation, consider using canned salmon or chicken instead of tuna for different flavors. You can also add finely chopped carrots or bell peppers for extra nutrition. If you want a gluten-free option, use gluten-free bread crumbs. Make sure to press the mixture firmly into the muffin tins to help them hold their shape while baking.
Serving Suggestions
These Tuna Treats can be served as a fun snack or a light lunch for kids. Pair them with a fresh side salad or some cut-up veggies for a balanced meal. They also make a great addition to a picnic spread alongside American recipes like Crab Stuffed Cherry Tomatoes for variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, you can microwave them in short intervals, checking to ensure they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Treats(Kids Love Them) contains roughly 169 calories, with 6g protein, 21g carbohydrates, and 7g fat. It is a good source of protein (12% of the Daily Value) and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these Tuna Treats?
Yes, you can freeze the Tuna Treats before baking. Simply prepare the mixture, press it into muffin tins, and cover with plastic wrap. When ready to bake, thaw in the refrigerator overnight and then bake as instructed. This is a great way to have a quick meal ready on busy days.
What can I substitute for the egg?
If you need an egg substitute, try using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will help bind the ingredients together while keeping the recipe suitable for vegans.
Can I make these without cheese?
Absolutely! You can omit the cheese for a dairy-free version or substitute it with a dairy-free cheese alternative. The treats will still be flavorful thanks to the other ingredients, making them a great option for those with dairy sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).