Gumdrop Drop Cookies
Chewy, colorful gumdrop drop cookies with a hint of vanilla and nuts, perfect for those who enjoy sweet, nostalgic treats with a chewy texture and fruity bursts.
Ingredients
Instructions
- Mix sugar, shortening, vanilla, and salt in a bowl.
- Add the well-beaten eggs and mix well.
- Stir in the flour, brown sugar, chopped nuts, and cut-up gumdrops.
- Drop by teaspoonfuls onto a greased baking sheet.
- Bake at 350°F (175°C) for 15 minutes or until lightly golden.
Tips & Substitutions
For a softer texture, reduce the baking time slightly. If you're out of shortening, you can substitute with unsalted butter, but the cookies may spread more. Feel free to mix in other candies or dried fruits for a unique twist. For a nut-free version, simply omit the chopped nuts or replace them with seeds like sunflower or pumpkin.
Serving Suggestions
These gumdrop drop cookies are delightful on their own or served with a glass of milk or a warm cup of tea. They can also be paired with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, serve them alongside other treats like Melt Away Sugar Cookies during the holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes to restore their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gumdrop Drop Cookies contains roughly 152 calories, with 2g protein, 24g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of gumdrops?
Absolutely! You can mix various flavors of gumdrops for added color and taste. Just ensure they are cut into similar sizes to ensure even baking. Alternatively, consider using chocolate chips or dried fruit for a different flavor profile.
What can I do if the dough is too sticky?
If your dough is too sticky to scoop, chill it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to handle. Be cautious not to add too much flour, as it can alter the texture of the cookies.
How can I tell when the cookies are done baking?
The cookies are ready when they turn lightly golden around the edges. They may look slightly soft in the center, but they will firm up as they cool. Avoid overbaking to ensure they remain soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).