Caramel Ring
A sweet caramel ring baked over biscuits with pecans and cherries, offering rich flavors and a delightful presentation perfect for sharing at gatherings.
Ingredients
Instructions
- Place butter in an 8-inch round dish.
- Microwave on High 45 to 60 seconds until melted.
- Sprinkle brown sugar over melted butter.
- Add light corn syrup and stir well with a fork.
- Place a 4-ounce drinking glass or 6-ounce custard cup, open side up, in the center of the dish.
- Sprinkle pecan halves and quartered maraschino cherries around the glass.
- Arrange biscuits over the mixture in a petal shape, squeezing to fit.
- Microwave at Medium (5) for 8 to 10 minutes.
- Remove the glass and invert the dish onto a serving plate.
- Let the dish stand over the rolls for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).