Stamberg Family'S Cranberry Relish
A tangy and creamy cranberry relish with onion and horseradish, perfect as a festive side that balances sweet, sour, and spicy flavors for holiday gatherings.
Ingredients
Instructions
- Grind the cranberries and onion together in a meat grinder.
- Stir in the sour cream, sugar, and horseradish.
- Freeze the mixture.
- Thaw and remix before serving.
Tips & Substitutions
For a smoother texture, you can blend the cranberries and onion instead of grinding them. If you want to adjust the sweetness, feel free to use a sugar substitute like honey or agave syrup. To add a bit of zest, consider incorporating some orange zest or juice into the mixture. This cranberry relish pairs wonderfully with dishes like Crusted Corn Pie or Grannie'S Macaroni.
Serving Suggestions
This cranberry relish is a delightful accompaniment to roasted meats and holiday dishes. Serve it as a topping over turkey or ham, or alongside a cheese platter for a festive gathering. It also works well with vegetarian recipes, adding a tangy contrast to creamy dishes. Try it with a slice of Caramel Ring for a sweet and savory balance.
Storage & Reheating
Store any leftover cranberry relish in an airtight container in the refrigerator for up to one week. If you need to freeze it, ensure it's in a freezer-safe container, and it can last for up to 3 months. When ready to serve, simply thaw it in the refrigerator overnight and remix well before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Stamberg Family'S Cranberry Relish contains roughly 240 calories, with 6g protein, 46g carbohydrates, and 5g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Absolutely! In fact, making it a day or two in advance allows the flavors to meld beautifully. Just ensure you store it properly in the refrigerator or freeze it, and remember to remix it before serving for the best texture.
Is it possible to use frozen cranberries?
Yes, you can use frozen cranberries if fresh ones are not available. Just make sure to thaw and drain any excess moisture before grinding them with the onion, as frozen berries can be a bit watery when thawed.
What can I serve this cranberry relish with?
This relish pairs excellently with a variety of dishes, especially roasted meats like turkey or pork. It's also a great addition to cheese boards or served alongside vegetarian options. Consider it as a tart complement to rich dishes for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).