Candied Fruit Cookies
Delightful candied fruit cookies feature a rich buttery base infused with almond flavor, chopped pecans, and colorful candied cherries and pineapple, perfect for festive occasions.
Ingredients
Instructions
- Cream the butter until smooth.
- Gradually add the confectioners sugar and beat until light and fluffy.
- Beat in the egg.
- Stir in the sifted flour, cream of tartar, and almond extract.
- Blend in the chopped pecans, candied cherries, and candied pineapple.
- Form the dough into 1 1/2 inch logs.
- Wrap the logs in Saran or cling wrap.
- Freeze until firm.
- When ready to bake, slice the logs thinly.
- Bake in a 325°F oven for 8 to 10 minutes until lightly golden.
Tips & Substitutions
For a twist, consider using different types of nuts, such as walnuts or almonds, in place of pecans. You can also experiment with other candied fruits like orange peel or grapefruit for added flavor. If you want a more festive touch, add a sprinkle of colorful sprinkles on top before baking. Make sure the butter is softened for easier creaming with the sugar.
Serving Suggestions
These candied fruit cookies are delightful on their own or paired with a cup of tea or coffee. For an extra special treat, serve them alongside a scoop of vanilla ice cream. They also make a lovely addition to holiday cookie platters, and their vibrant colors make them visually appealing. Consider serving with a drizzle of Wilton Decorator Icing for added flair.
Storage & Reheating
Store the baked cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To enjoy them warm, simply reheat in a preheated oven at 300°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Fruit Cookies contains roughly 159 calories, with 3g protein, 31g carbohydrates, and 2g fat. It is a good source of potassium (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of candied fruit?
Using fresh fruit is not recommended because it contains too much moisture, which can affect the texture of the cookies. Stick with candied fruits for the best flavor and consistency. If you're looking for a less sweet option, try using dried fruits instead, but be sure to chop them finely.
How can I make these cookies gluten-free?
To make gluten-free candied fruit cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for better texture. Always check that your other ingredients, like baking powder and confectioners sugar, are gluten-free as well to ensure the cookies meet dietary needs.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After wrapping the logs, they can be stored in the freezer for up to three months. When you're ready to bake, just slice the logs and bake them straight from the freezer. This makes it easy to enjoy fresh cookies whenever you like!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).