Grannie'S Macaroni
A creamy, cheesy macaroni bake with a crunchy cracker topping, perfect for comforting family dinners and gatherings, blending sharp cheddar with savory mushroom and pimento flavors.
Ingredients
Instructions
- Cook the elbow macaroni until tender, then drain.
- In a large bowl, combine shredded Cheddar cheese, grated onion, milk, undiluted cream of mushroom soup, and drained chopped pimento, mixing well.
- Pour the mixture into a greased 12 x 8-inch baking dish.
- Melt the margarine and mix it with the Ritz cracker crumbs.
- Spread the cracker mixture evenly over the macaroni mixture.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or using a combination of cheeses like Monterey Jack or mozzarella. If you're looking for a vegetarian option, ensure the cream of mushroom soup is vegetarian-friendly. You can also swap the elbow macaroni for whole wheat or gluten-free pasta for healthier alternatives. For added flavor, try mixing in some sautéed vegetables or spices.
Serving Suggestions
This Grannie'S Macaroni pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. You can also serve it alongside grilled chicken or fish for added protein. For a delightful dessert, consider making Candied Fruit Cookies to end your meal on a sweet note. It's a comforting dish that everyone will love!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place in a microwave-safe dish and microwave in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie'S Macaroni contains roughly 634 calories, with 12g protein, 78g carbohydrates, and 31g fat. It is an excellent source of vitamin C (51% of the Daily Value), calcium (33% of the Daily Value), and iron (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with other pasta shapes like shells, penne, or fusilli. Just make sure to adjust the cooking time according to the pasta type you choose to ensure it’s cooked to your liking before mixing it with the other ingredients.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a homemade version by combining heavy cream, sautéed mushrooms, and a bit of flour to thicken. Alternatively, you can use cream of chicken soup or even a cheese sauce for a different flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prepare the macaroni mixture and assemble it in the baking dish a day in advance. Cover it tightly and refrigerate. When ready to bake, simply take it out and let it sit at room temperature for about 30 minutes before baking as directed to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).