Gypsy'S Arm

Name: Gypsy'S Arm
Yield: 4 servings
Ingredients: 250 g peas; 1 chopped onion; 2 chopped garlic cloves; 3 sliced chopped ham; 2 chopped chorizo sausage (spanish sausage); 2 chopped tomatoes; 7/8 chopped mushroom; 1 chopped green pepper; 1 chopped red pepper; 1 egg; salt; pepper; oil

Pork

Be the first to rate this recipe

Ingredients

250 g peas ⓘ
1 chopped onion ⓘ
2 chopped garlic cloves ⓘ
3 sliced chopped ham ⓘ
2 chopped chorizo sausage (spanish sausage) ⓘ
2 chopped tomatoes ⓘ
7/8 chopped mushroom ⓘ
1 chopped green pepper ⓘ
1 chopped red pepper ⓘ
1 egg ⓘ
salt ⓘ
pepper ⓘ
oil ⓘ

Instructions

Fry the onions, garlic, ham, chorizo, tomatoes, mushrooms, red pepper and greern pepper in a little oil.
cook the peas.
place the peas on an ovenproof dish.
add the onion mixture and season.
crack open the egg and place on top.
bake until egg is cooked.

Nutrition & Diet Analysis (per serving)

653 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 14g 28% DV

Total Fat 45.7g 59% DV

Carbs 49.6g 18% DV

Fiber 4.3g 15% DV

Sugar 6.4g 13% DV

Electrolytes

Sodium 10457mg 100% DV

Potassium 657.3mg 14% DV

Cholesterol 94.8mg 32% DV

Vitamins & Minerals

Vitamin A 172.3mcg 19% DV

Vitamin C 82.4mg 92% DV

Vitamin D 7.3mcg 36% DV

Calcium 113.8mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Earl's Grocery's Castro Sandwich (The Cuban)

Applebee's Quesadillas Recipe

Paella Baja-Style

Elisa's Ground Meat

Rudolph's Cranberry Antlers Cocktail

One Pot Fancy Chicken Ramen