Theo'S Shrimp Dip

Prep: 10 min

A creamy, flavorful shrimp dip with a hint of spice and citrus, perfect for entertaining or casual snacking, pairing well with crackers and fresh vegetables.

Be the first to rate this recipe

Ingredients

  • 1 small can shrimp, drained
  • 8 oz. container cream cheese
  • 4 Tbsp. milk
  • 3 Tbsp. chili sauce
  • grated onion to taste
  • Worcestershire sauce to taste
  • lemon juice to taste

Instructions

  1. Blend together all ingredients with a mixer until smooth.
  2. Serve with crackers or your favorite dippables.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 13.8g 18% DV
Carbs 35g 13% DV
Fiber 1.1g 4% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 761.3mg 33% DV
Potassium 519.5mg 11% DV
Cholesterol 55.5mg 19% DV

Vitamins & Minerals

Vitamin A 144.5mcg 16% DV
Vitamin C 24.5mg 27% DV
Vitamin D 0.6mcg 3% DV
Calcium 171.5mg 13% DV
Iron 3.6mg 20% DV
Diet fit Under 400 cal
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Seafood recipes → Dairy recipes → All recipes →