Hairy Cheese Ball
A savory cheese ball coated with dried beef, featuring creamy, tangy flavors complemented by green onions and Worcestershire sauce, perfect for parties or casual gatherings.
Ingredients
Instructions
- Mix all ingredients except dried beef.
- Chill for 3 hours.
- Roll the mixture into a ball.
- Roll the cheese ball in dried beef to coat.
Tips & Substitutions
To enhance the flavor, consider substituting some cream cheese with a flavored variety like garlic herb. If you're looking for a lighter version, Greek yogurt can be used in place of some cream cheese. Make sure the beef is finely chopped for even coating, and let the cheese ball sit at room temperature for a bit before serving for easier spreading. For more delicious appetizers, browse more American recipes.
Serving Suggestions
This Hairy Cheese Ball is perfect for parties and pairs well with a variety of sides. Serve it with an assortment of crackers, fresh veggies, or even slices of baguette. For a complete appetizer spread, consider including dishes like Western Dip or Blue Cheese Meat Balls(Appetizer) to complement the flavors and keep your guests satisfied.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to maintain the texture, avoid freezing the cheese ball as it may become grainy upon thawing. When ready to serve again, let it sit at room temperature for about 30 minutes to soften before offering it with crackers or veggies.
Nutrition & Diet Analysis (per serving)
Each serving of Hairy Cheese Ball contains roughly 150 calories, with 5g protein, 10g carbohydrates, and 11g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of vitamin A and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Absolutely! This recipe is perfect for making ahead. Prepare the cheese ball and coat it in dried beef, then wrap it tightly in plastic wrap and refrigerate for up to 3 days before serving. Just remember to let it sit out for a bit before serving to soften.
What can I use instead of dried beef?
If you're looking for alternatives to dried beef, try using chopped salami or prosciutto for a different flavor profile. You can also use finely chopped nuts for a vegetarian option, which adds a nice crunch and flavor variation.
How can I spice up the flavor of the cheese ball?
To add more flavor, consider mixing in some herbs like dill or chives, or adding a splash of hot sauce for a kick. Experimenting with different spices can also elevate the taste, making it a unique addition to your appetizer repertoire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).