Halibut Stroganoff
Ingredients
- 1 (8 ounce) package egg noodles ⓘ
- 1/4 cup butter ⓘ
- 1/2 onion, minced ⓘ
- 1/4 teaspoon garlic powder ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1 pound fresh mushrooms, sliced ⓘ
- 1 (10.75 ounce) can condensed cream of mushroom soup ⓘ
- 1 pound halibut, cooked and flaked ⓘ
- 1 cup reduced fat sour cream ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon ground black pepper ⓘ
Instructions
- In a large pot of salted water boil egg noodles until al dente. Drain well.
- In a large saucepan over medium-high heat saute butter, onion, and garlic until onions are soft. Add flour and mushrooms. Cook 5 minutes.
- Add mushroom soup to saucepan, simmer uncovered 10 minutes.
- Add cooked halibut and stir in sour cream. Heat through. Season with salt and pepper. Serve sauce over egg noodles, sprinkle parsley on top. Serve hot.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).