Halloween Meatballs
Ingredients
Instructions
- Soak the bread in a little cold water for 5 mins then squeeze out the excess water. Break up the soaked bread roll in a bowl and mix with the beef, egg, parsley and onion. Season with salt and freshly ground black pepper and mix well. Divide and shape into four large meatballs.
- Heat the oil in a large non-stick pan and saute the meatballs over medium heat for 10-15 mins, turning occasionally until browned and cooked through. Remove and drain on paper towels.
- Place the meatballs on a serving plate. Use the halved mini mozzarella balls and sliced olives to create eyes on each meatball. Pipe tomato ketchup to resemble mouths. Garnish with lettuce leaves.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).