Halmoni's Strawberry Dessert
Ingredients
Instructions
- Mix crust ingredients together with a pastry blender.
- Pat into the bottom of a 9x13 pan.
- Bake 15 minutes at 350 degrees and cool completely.
- Melt marshmellows in milk, LET COOL.
- (Must cool completely!)
- .
- Fold in whipped cream and spread over cooled crust.
- Chill until set.
- Dissolve gelatin in boiling water.
- Stir in frozen strawberries and chill until it begins to thicken.
- Spread carefully over marshmellow layer.
- Chill well before serving.
- HINT: Do jello first so it can be thickening while you do the other steps.
Nutrition & Diet Analysis (per serving)
972
kcal
49% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).