Halupki
Halupki features tender cabbage leaves stuffed with savory ground beef and rice, baked in a rich tomato sauce—comforting and flavorful, perfect for family dinners or hearty gatherings.
Ingredients
Instructions
- Choose a medium head of cabbage that is not too solid; pare around the core and remove the core.
- In a large pot, bring water to a boil; preboil the cabbage until leaves loosen and wilt.
- Remove the wilted leaves as they fall off; cool them.
- Use a paring knife to remove the thick center ridge from each leaf.
- Mix the ground beef, rice, salt, pepper, garlic powder, and egg together; place a heaping tablespoon of the mixture into the center of each leaf and roll up. Shred the remaining cabbage leaves and set aside.
- In the bottom of a large pot, lay the rolled cabbage leaves on top of the shredded cabbage.
- Cover the rolled cabbage with a mixture of tomato soup and canned tomatoes.
- Bring to a boil, then reduce heat and simmer for about 1 hour until cooked through.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).