Dutch-Style Beef And Cabbage(Crock-Pot)
A hearty Dutch-inspired crock-pot dish featuring tender beef and savory cabbage, infused with onions and a tangy vinegar flavor, perfect for comforting family dinners.
Ingredients
Instructions
- Trim fat off beef and cut into cubes.
- Combine flour, salt, and pepper; coat meat with mixture.
- In a skillet, quickly brown meat on all sides in hot oil.
- Drain off fat.
- Transfer browned meat to crock-pot.
- Add sliced onions to the skillet and cook briefly if desired.
- In the same skillet, combine hot water, vinegar, and beef bouillon granules.
- Stir together, scraping browned bits from the skillet.
- Pour the water mixture into the crock-pot with the beef and onions.
- Cover and cook on low for 8 hours.
- Serve beef over cooked cabbage.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the vinegar and spices for a few hours before cooking. If you don't have beef bouillon granules, you can substitute with beef broth, using about 2 cups instead of hot water. For an alternative, try using pork or chicken if beef isn't available. Adjust cooking time accordingly based on the meat's tenderness.
Serving Suggestions
Serve the beef and cabbage with crusty bread or over mashed potatoes to soak up the flavorful juices. A side of pickled vegetables complements the dish nicely, adding a tangy contrast. For a complete meal, consider pairing it with a light salad or steamed vegetables. This recipe pairs beautifully with Dutch Meat Loaf(My Favorite Meat Loaf) for a hearty feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and cabbage in a skillet over medium heat until warmed through, or microwave in short intervals, stirring occasionally. If the dish seems dry, add a splash of broth or water while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch-Style Beef And Cabbage(Crock-Pot) contains roughly 643 calories, with 8g protein, 39g carbohydrates, and 51g fat. It is an excellent source of vitamin C (49% of the Daily Value), vitamin A (40% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2216mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which will also yield tender results. Just remember that cooking times might vary slightly, so check for tenderness as it cooks.
Is it possible to cook this dish on high instead of low?
Absolutely! If you're short on time, you can cook it on high for about 4-5 hours instead of 8 hours on low. Just ensure the meat is fork-tender before serving.
Can I add other vegetables to this recipe?
Certainly! Carrots, potatoes, or bell peppers can be added for extra flavor and nutrition. Just chop them into similar-sized pieces as the cabbage to ensure even cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).