Dutch Meat Loaf(My Favorite Meat Loaf)
A hearty Dutch meat loaf with a flavorful tomato-mustard glaze, perfect for family dinners and comfort food enthusiasts seeking a savory, satisfying dish.
Ingredients
Instructions
- Preheat the oven to 350°F (moderate oven).
- Combine all the ingredients: ground beef, bread crumbs, tomato sauce, salt, pepper, chopped onion, egg, additional tomato sauce, mustard, and vinegar.
- Mix thoroughly until well blended.
- Shape the mixture into a loaf and place in a baking dish.
- Pour the remaining tomato sauce over the meat loaf.
- Bake in the preheated oven for about 1 hour or until cooked through.
Tips & Substitutions
For a flavorful twist, consider adding grated cheese or chopped herbs like parsley or thyme to the meat mixture. If you're out of fresh breadcrumbs, you can substitute with crushed crackers or stale bread. For a gluten-free option, use gluten-free breadcrumbs. To enhance the flavor, try incorporating Worcestershire sauce or a splash of soy sauce into the mix.
Serving Suggestions
Serve the Dutch Meat Loaf with a side of mashed potatoes or roasted vegetables for a comforting meal. A simple salad or steamed green beans also pairs well. For a heartier option, serve with a generous helping of gravy. This dish is perfect for meal prep and can be enjoyed in sandwiches, much like the German Pinwheels(Open Faced Sandwiches).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatloaf in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual slices for quick reheating, but be careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Meat Loaf(My Favorite Meat Loaf) contains roughly 834 calories, with 16g protein, 161g carbohydrates, and 14g fat. It is an excellent source of vitamin C (37% of the Daily Value), calcium (36% of the Daily Value), and protein (33% of the Daily Value). Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this meatloaf?
Yes, you can substitute ground turkey, chicken, or pork for the ground beef. Just be aware that cooking times may vary slightly depending on the meat used. Adding a bit of extra moisture, like broth or additional sauce, may help if you choose leaner meats to prevent dryness.
How can I tell when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check. If you don't have one, ensure the meatloaf is firm to the touch and juices run clear when cut. Avoid overcooking to maintain moisture.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Alternatively, shape it into a loaf and freeze it uncooked for up to three months. Just thaw it overnight in the refrigerator before baking. This can save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).