Ham-Agetti Casserole(Microwave)

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

A quick and hearty microwave ham pasta casserole with bacon, tomatoes, and vegetables, perfect for using leftover ham and satisfying the whole family.

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Ingredients

  • 4 strips bacon
  • 2 cups cooked ham
  • 1 large can (1 lb. 14 oz.) tomatoes
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1 cup uncooked spaghetti, broken into 1-inch pieces

Instructions

  1. In a 2-quart casserole, microwave the bacon (covered) on High for 4 to 5 minutes.
  2. Remove approximately half the bacon fat.
  3. Add ham, tomatoes, spaghetti, onion, green pepper, salt, and pepper. Stir well.
  4. Cover the casserole.
  5. Microwave on High for 18 to 20 minutes or until the spaghetti is tender.
  6. Stir after 8 minutes and once more before cooking is finished.
  7. Sprinkle with shredded cheese and microwave on High, uncovered, for 1 to 2 minutes until the cheese melts.

Tips & Substitutions

For a richer flavor, try using smoked bacon or adding a dash of Worcestershire sauce. If you don't have spaghetti, any pasta will work, just adjust the cooking time accordingly. To reduce sodium, consider using low-sodium ham and tomatoes. You can also add vegetables like mushrooms or spinach for extra nutrition.

Serving Suggestions

Serve this hearty casserole with a fresh garden salad or garlic bread to complement the flavors. For a more filling meal, consider pairing it with 'Hippi' Cornbread. This dish is perfect for potlucks or family gatherings, and leftovers make for a quick lunch option.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. You can also add a splash of water to prevent the pasta from drying out during reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Ham-Agetti Casserole(Microwave) contains roughly 182 calories, with 9g protein, 9g carbohydrates, and 13g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1521mg per serving (66% of the Daily Value).

182 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 12.7g 16% DV
Carbs 8.7g 3% DV
Fiber 1.4g 5% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 1520.9mg 66% DV
Potassium 264mg 6% DV
Cholesterol 30mg 10% DV

Vitamins & Minerals

Vitamin A 132.7mcg 15% DV
Vitamin C 36.4mg 40% DV
Vitamin D 0.1mcg 1% DV
Calcium 158.4mg 12% DV
Iron 0.8mg 4% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat instead of ham?

Absolutely! You can substitute the ham with cooked chicken or turkey for a lighter version. Ground beef or sausage can also work well, but be sure to adjust the cooking time accordingly.

Is it possible to make this dish vegetarian?

Yes, you can easily make this casserole vegetarian by omitting the bacon and ham. Replace them with sautéed vegetables like zucchini and bell peppers, and use vegetable broth instead of the liquid from the tomatoes for added flavor.

How do I know when the spaghetti is done cooking?

The spaghetti is done when it is tender but still slightly firm to the bite. Stir the casserole halfway through cooking and check for doneness at the 18-minute mark. If it needs more time, continue microwaving in 2-minute intervals until cooked.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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