"Hippi" Cornbread
Hippi Cornbread combines savory cornbread with seasoned hamburger, cheese, and spicy jalapenos, perfect for hearty family meals or casual gatherings with bold flavors.
Ingredients
Instructions
- Grease two large black iron skillets.
- Sprinkle a thin layer of cornmeal in each skillet and let it brown.
- Pour half of the batter into each skillet over the browned cornmeal.
- Brown the hamburger meat with chopped onions together.
- Layer the cooked meat mixture over the first half of the batter in each skillet.
- Add chopped jalapeno peppers over the meat layer.
- Sprinkle grated cheese on top of the peppers.
- Pour the remaining batter over the cheese layer.
- Bake at 350°F (175°C) for 45 to 50 minutes until golden and cooked through.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or using pepper jack cheese instead of the regular cheese. You can substitute the bacon bits with diced ham for a different flavor. If you don't have buttermilk, you can make your own by adding a tablespoon of vinegar to regular milk and letting it sit for 5-10 minutes. Ensure to brown the cornmeal just right for added texture.
Serving Suggestions
This cornbread pairs beautifully with a side of medium thick chili or a fresh salad for a complete meal. Consider serving it with a dollop of sour cream or a drizzle of hot sauce for added flavor. You can also serve it alongside Aunt Mona's Split Pea Soup With Ham for a hearty dinner that will satisfy your guests.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of "Hippi" Cornbread contains roughly 605 calories, with 18g protein, 102g carbohydrates, and 16g fat. It is an excellent source of vitamin C (59% of the Daily Value), protein (35% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1504mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the cornbread batter a day in advance and store it in the refrigerator. Just be sure to mix it well before pouring it into the skillets. However, it's best to bake it fresh on the day you plan to serve for optimal texture and flavor.
What can I use instead of bacon bits?
If you're looking for a substitute for bacon bits, you can use chopped cooked turkey bacon or diced ham. For a vegetarian option, consider using smoked paprika for a similar smoky flavor without the meat.
Can I freeze leftovers?
Yes, you can freeze leftovers. Wrap individual portions tightly in plastic wrap and then in aluminum foil, or place them in an airtight freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).