Ham And Almond Haystacks

Prep: 15 min Cuisine: American

Ham and almond haystacks offer a creamy, savory treat with crunchy almonds, perfect for appetizers or casual gatherings, appealing to cheese and ham lovers alike.

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Ingredients

  • 4 oz. cream cheese
  • 1/2 c. Miracle Whip
  • 1/2 c. chopped almonds
  • 1/3 c. sliced green onion
  • 1/4 c. pickle relish

Instructions

  1. Combine the cream cheese, Miracle Whip, chopped green onion, pickle relish, and ham together in a bowl.
  2. Shape the mixture into one large or two smaller haystack mounds.
  3. Frost the mounds with the mixture of Miracle Whip and cream cheese.
  4. Cover the haystacks with slivered almonds.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the chopped almonds with walnuts or pecans for a different nutty flavor. If you prefer a tangier taste, consider adding a splash of lemon juice. This recipe can easily be doubled for larger gatherings, making it a versatile option for entertaining.

Serving Suggestions

Serve these haystacks as a delightful appetizer or snack at parties. They pair wonderfully with a fresh garden salad or alongside some crunchy vegetables for dipping. You can also serve them with crackers to complement the creamy texture. For a complete meal, consider offering a side of Creole Snack Mix to add variety to your spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, it's best not to freeze the haystacks. When ready to serve, you can enjoy them cold directly from the fridge or let them sit at room temperature for about 15 minutes for optimal flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Ham And Almond Haystacks contains roughly 200 calories, with 5g protein, 16g carbohydrates, and 14g fat. It is a good source of dietary fiber (13% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).

200 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 14.2g 18% DV
Carbs 16g 6% DV
Fiber 3.7g 13% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 493mg 21% DV
Potassium 241.3mg 5% DV
Cholesterol 20.7mg 7% DV

Vitamins & Minerals

Vitamin A 77.4mcg 9% DV
Vitamin C 6mg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 78.6mg 6% DV
Iron 1.4mg 8% DV
Diet fit Low-carb Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these haystacks ahead of time?

Yes, you can prepare the haystacks a day in advance. Just assemble them and store in the refrigerator, covered, until you're ready to serve. This allows the flavors to meld beautifully. Just frost with the Miracle Whip and cream cheese mixture shortly before serving to keep the presentation fresh.

What type of ham works best for this recipe?

Diced deli ham or leftover cooked ham works best for this recipe. The flavor and texture of deli ham create a nice creamy base when mixed with the other ingredients. If you're looking for a healthier option, consider using a low-sodium variety to reduce the saltiness.

Can I use a different type of cheese?

While cream cheese is recommended for its smooth texture, you can experiment with other soft cheeses like goat cheese or ricotta for a unique flavor. However, keep in mind that this will alter the taste and texture of the final dish, so adjust the other ingredients accordingly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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