Fudgy Mint Brownies
Fudgy mint brownies feature rich chocolate and refreshing mint candies, offering a delightful treat perfect for chocolate lovers and mint enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 325°F.
- Spray an 8-inch square pan with vegetable cooking spray.
- With an electric mixer, beat the egg white until soft peaks form.
- Transfer the beaten egg white to a small bowl.
- Put the sugar and margarine into the mixer and beat until crumbly.
- Add water, vanilla extract, and egg; beat at low speed until well blended.
- Combine the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the sugar mixture on low speed, beating just to blend.
- Stir in the crushed mint candies.
- Stir half of the beaten egg white into the batter.
- Gently fold in the remaining egg white.
- Transfer the batter to the prepared pan and bake for about 22 to 25 minutes or until brownies test done.
- Cool on a rack.
- Just before serving, sprinkle powdered sugar over the brownies through a sieve.
Tips & Substitutions
For an extra rich flavor, consider using dark chocolate cocoa powder instead of unsweetened cocoa. If you don't have margarine, unsalted butter works well as a substitute. Ensure not to overbeat the egg whites to maintain the fudgy texture. For a fun twist, try adding a hint of peppermint extract along with the crushed mint candies for a more intense mint flavor.
Serving Suggestions
These fudgy mint brownies are perfect on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream on the side. They also pair beautifully with a hot cup of coffee or a glass of cold milk. For a festive touch, sprinkle additional crushed mint candies or drizzle chocolate sauce before serving.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply place a brownie in the microwave for about 10-15 seconds, or until warm. This way, they remain fudgy and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Fudgy Mint Brownies contains roughly 102 calories, with 2g protein, 21g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
Yes, you can use a whole egg instead of just the egg white, but this may alter the texture slightly. The brownies will likely be less fudgy and more cake-like. If you prefer a denser brownie, stick with the original egg white method.
How do I know when the brownies are done baking?
To test for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out clean, the brownies may be overbaked. Keep an eye on them during the last few minutes of baking.
Can I freeze these brownies?
Yes, you can freeze these brownies! Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before enjoying them again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).