Scalloped Pineapple Bread Pudding
A comforting bread pudding infused with sweet crushed pineapple and rich butter, perfect for brunch or dessert, appealing to those who love fruity, custardy treats.
Ingredients
Instructions
- Combine eggs, sugar, and melted butter in a large bowl.
- Fold in the crushed pineapple.
- Add the bread cubes and mix well.
- Pour the mixture into a buttered 9 x 12-inch baking pan.
- Bake in a 350°F oven for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the mixture. If you want to reduce sugar, try substituting half of it with applesauce, which will also enhance the moisture. If you have leftover bread, any type will work, but slightly stale bread yields the best texture. For a fun twist, fold in some chopped nuts or shredded coconut.
Serving Suggestions
Serve the scalloped pineapple bread pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a side of fresh fruit or a light salad. For breakfast or brunch, consider serving it alongside Fancy Eggs or Blueberry Yogurt Pancakes for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds, or warm the entire dish in a preheated oven at 350°F for 15-20 minutes until heated through. This dish can also be enjoyed cold, making it a versatile option.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Pineapple Bread Pudding contains roughly 927 calories, with 4g protein, 56g carbohydrates, and 77g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to chop it finely and drain any excess juice to maintain the pudding's consistency. Fresh pineapple will add a brighter flavor and a nice texture to the dish.
What can I substitute for bread?
If you're looking for a gluten-free option, substitute the bread with gluten-free bread or even cornbread. You can also use croissants or brioche for a more decadent version. Just ensure they are dry enough to absorb the mixture without becoming too soggy.
Can this recipe be made ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the refrigerator. Just pour it into the baking pan before baking. This makes it a convenient option for special occasions or brunches, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).