Scalloped Pineapple Bread Pudding

Name: Scalloped Pineapple Bread Pudding
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 eggs; 1 cup sugar; 1 cup melted butter; 1 (20 oz.) can crushed pineapple; 6 slices dry bread

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A comforting bread pudding infused with sweet crushed pineapple and rich butter, perfect for brunch or dessert, appealing to those who love fruity, custardy treats.

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Ingredients

6 eggs ⓘ
1 cup sugar ⓘ
1 cup melted butter ⓘ
1 (20 oz.) can crushed pineapple ⓘ
6 slices dry bread ⓘ

Instructions

Combine eggs, sugar, and melted butter in a large bowl.
Fold in the crushed pineapple.
Add the bread cubes and mix well.
Pour the mixture into a buttered 9 x 12-inch baking pan.
Bake in a 350°F oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 29.3g 38% DV

Carbs 45.6g 17% DV

Fiber 1.6g 6% DV

Sugar 0g

Electrolytes

Sodium 148.3mg 6% DV

Potassium 255.8mg 5% DV

Cholesterol 150.3mg 50% DV

Vitamins & Minerals

Vitamin A 42.5mcg 5% DV

Vitamin C 11.4mg 13% DV

Calcium 71.8mg 6% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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