Hors D'Oeuvres Meat Balls
These flavorful meatballs are perfect for hors d'oeuvres, combining savory herbs and spices with a tender beef mixture. Baked to perfection, they offer a delicious bite-sized treat suitable for parties and gatherings, appealing to meat lovers and those seeking hearty, crowd-pleasing appetizers.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well blended.
- Form the mixture into 1-inch meatballs.
- Place the meatballs on a baking sheet and bake in a 350°F oven for one hour, or until cooked through.
Tips & Substitutions
For added flavor, consider substituting ground turkey or chicken for the hamburger, or using seasoned bread crumbs. To ensure even cooking, make sure the meatballs are uniform in size. If you prefer a bit of heat, add a pinch of red pepper flakes to the mixture. You can also incorporate finely chopped bell peppers for extra moisture and taste.
Serving Suggestions
These meatballs make a great appetizer on their own or served with toothpicks. Pair them with a dipping sauce like marinara or barbecue for added flavor. They also go well with sides like Green Beans Pennsylvania Dutch or as part of a buffet spread. For a hearty meal, serve them over spaghetti for a classic comfort dish.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil and warm them in a 350°F oven for about 20 minutes. Alternatively, you can microwave them on medium power, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Hors D'Oeuvres Meat Balls contains roughly 264 calories, with 5g protein, 51g carbohydrates, and 5g fat. It is a good source of vitamin C (17% of the Daily Value), iron (13% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these meatballs?
Yes, you can freeze the uncooked or cooked meatballs. If freezing uncooked, arrange them on a baking sheet to freeze individually before transferring to a freezer bag. Cooked meatballs can be stored in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
What can I use instead of breadcrumbs?
If you don't have breadcrumbs, you can use crushed crackers, oats, or even cooked rice as a substitute. Each alternative will slightly change the texture but will still bind the meatballs effectively. Just ensure to adjust the liquid ingredients accordingly to maintain the right consistency.
How can I make these meatballs spicy?
To add heat, incorporate diced jalapeños or red pepper flakes into the meat mixture. You can also use spicy sausage in place of some of the hamburger for an extra kick. Serve with a zesty dipping sauce to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).