Tangy Pork Chops
Tangy Pork Chops feature tender, juicy pork coated with crushed Rice Krispies and infused with bright lemon flavors. Crispy on the outside and tender inside, this dish offers a delightful balance of tang and crunch, making it perfect for a quick, satisfying family dinner or casual gathering.
Ingredients
Instructions
- Place crushed Rice Krispies in a bowl and set aside.
- In a second bowl, beat egg and lemon juice together.
- In a third bowl, combine flour, salt, and pepper.
- Dip pork chops in the flour mixture, then in the egg mixture.
- Coat the pork chops with crushed Rice Krispies.
- Melt margarine in a large frypan over low heat.
- Increase heat to medium and brown the pork chops on both sides.
- Reduce heat to simmer and cover.
- Cook about 20 minutes or until tender.
- Garnish with lemon slices before serving.
Tips & Substitutions
For a crunchier coating, try toasting the Rice Krispies lightly before using them. If you're out of lemon juice, white vinegar can be a good substitute. Consider marinating the pork chops in the lemon juice for a few hours for extra flavor. Additionally, ensure the oil is hot enough before adding the pork chops to prevent sticking.
Serving Suggestions
Serve the tangy pork chops with a side of Green Beans Pennsylvania Dutch for a balanced meal. They also pair well with a light salad or mashed potatoes. For an extra touch, garnish with lemon slices as suggested in the recipe. This dish complements well with white wine or a refreshing iced tea.
Storage & Reheating
Store any leftover tangy pork chops in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for about 5-7 minutes or until warmed through, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Pork Chops contains roughly 868 calories, with 39g protein, 112g carbohydrates, and 29g fat. It is an excellent source of protein (79% of the Daily Value), potassium (25% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2148mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork chops?
Yes, you can substitute chicken breasts for pork chops in this recipe. Adjust the cooking time as chicken may require a few extra minutes to ensure it is fully cooked. Ensure the internal temperature reaches 165°F for safety.
What can I do if I don't have Rice Krispies?
If you don't have Rice Krispies, you can use crushed cornflakes or panko bread crumbs as alternatives. Both will give a similar crunchy texture to the coating. Just season them lightly to enhance the flavor.
How can I make this dish spicy?
To add some heat, consider incorporating cayenne pepper or chili powder into the flour mixture. You could also serve it with a spicy dipping sauce or sprinkle crushed red pepper flakes on top before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).