Tangy Pork Chops
Tangy Pork Chops feature tender, juicy pork coated with crushed Rice Krispies and infused with bright lemon flavors. Crispy on the outside and tender inside, this dish offers a delightful balance of tang and crunch, making it perfect for a quick, satisfying family dinner or casual gathering.
Ingredients
Instructions
- Place crushed Rice Krispies in a bowl and set aside.
- In a second bowl, beat egg and lemon juice together.
- In a third bowl, combine flour, salt, and pepper.
- Dip pork chops in the flour mixture, then in the egg mixture.
- Coat the pork chops with crushed Rice Krispies.
- Melt margarine in a large frypan over low heat.
- Increase heat to medium and brown the pork chops on both sides.
- Reduce heat to simmer and cover.
- Cook about 20 minutes or until tender.
- Garnish with lemon slices before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).