Baked Ham With Fruit(Serves 6 To 8 Generously)
A flavorful baked ham glazed with a sweet and fruity sauce, featuring ginger ale, peaches, pears, and grapes. This dish offers a delightful combination of savory and sweet flavors, perfect for family gatherings or special occasions, appealing to those who enjoy a festive, fruit-accented main course.
Ingredients
Instructions
- Bake the ham in a 300°F oven for 2 hours.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of orange juice or honey to the glaze. If you don’t have ginger ale, lemon-lime soda can be a good substitute. Ensure the ham is cooked to an internal temperature of 140°F to maintain its juiciness. Fresh herbs like rosemary or thyme can enhance the dish, complementing the sweetness of the fruit.
Serving Suggestions
Serve your baked ham with sides like Green Beans Pennsylvania Dutch or a fresh salad for a balanced meal. This dish pairs beautifully with American recipes like Hot Florentine Dip(Microwave) and is perfect for holiday gatherings or family dinners. Garnish with fresh herbs for a pop of color and flavor.
Storage & Reheating
Store any leftover baked ham in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When reheating, cover the ham with foil and bake at 325°F until warmed through to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham With Fruit(Serves 6 To 8 Generously) contains roughly 1276 calories, with 16g protein, 248g carbohydrates, and 29g fat. It is an excellent source of iron (78% of the Daily Value), dietary fiber (36% of the Daily Value), and protein (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can customize the fruit to your liking. Try using canned pineapple or fresh apples for a different flavor profile. Just ensure that any fruit you choose pairs well with the sweetness of the ham.
How do I know when the ham is done baking?
The ham should reach an internal temperature of 140°F when fully heated. Use a meat thermometer to check the temperature in the thickest part of the ham. This ensures it's both safe to eat and remains juicy.
What can I do with leftover ham?
Leftover ham can be used in various dishes. Chop it up for use in omelets, sandwiches, or soups. It also makes a great addition to pasta dishes like Spaghetti Supreme or can be enjoyed cold in salads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).