Ham And Cheese Buns
Ham and Cheese Buns are savory, handheld treats combining diced ham, sharp cheese, hard-boiled eggs, and flavorful seasonings, all tucked into soft buns. Perfect for brunch, picnics, or casual gatherings, they offer a delightful mix of textures and bold flavors that appeal to cheese lovers and meat fans alike.
Ingredients
Instructions
- Mix all ingredients: ham, cheese, hard-boiled eggs, chili, onion, mayonnaise, and olives.
- Place the mixture into finger rolls or half of a hot bun.
- Wrap the filled buns in foil.
- Heat at 300°F (150°C) for 10 minutes before serving.
Tips & Substitutions
For a creamier filling, consider adding a bit more mayonnaise or using a flavored variety. You can substitute the sharp cheese with a milder cheese if preferred, or use leftover meats from other dishes like Pork recipes. If you want to add some heat, try incorporating diced jalapeños or a splash of hot sauce into the mixture.
Serving Suggestions
These ham and cheese buns make excellent party appetizers or a quick lunch option. Serve them alongside a fresh salad, like Broccoli Cashew Salad, or pair with a bowl of soup for a comforting meal. You can also serve them with a side of pickles or chips for added crunch.
Storage & Reheating
Store any leftover ham and cheese buns in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a preheated oven at 300°F (150°C) for about 10 minutes, ensuring they don’t dry out. Alternatively, you can microwave them for about 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Buns contains roughly 1146 calories, with 21g protein, 137g carbohydrates, and 59g fat. It is an excellent source of protein (41% of the Daily Value), calcium (35% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1486mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different meats in this recipe?
Absolutely! You can customize the filling by using leftover turkey, chicken, or even a vegetarian option like sautéed mushrooms. The key is to maintain a similar texture, so ensure your substitution is diced or shredded to blend well with the cheese and other ingredients.
Can I prepare the buns ahead of time?
Yes, you can prepare the mixture and fill the buns a day in advance. Just store the filled buns in the refrigerator until you're ready to heat them. This makes them perfect for meal prep or party planning, allowing the flavors to meld together beautifully.
What can I do if I don’t have olives?
If olives aren't on hand or preferred, you can replace them with chopped pickles or artichoke hearts for a similar briny flavor. Alternatively, you can simply omit them altogether if you prefer a milder taste in your filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).