Ham And Cheese Stromboli
A savory stromboli filled with broccoli, ham, and cheese, baked to golden perfection—perfect for sharing at family dinners or casual gatherings.
Ingredients
Instructions
- Cook broccoli according to package directions.
- Drain and cool.
- Roll bread dough into a 15 x 10 inch rectangle.
- Sprinkle with cooked broccoli, shredded cheese, and sliced ham, leaving a 1/2 inch border.
- Tuck the ends of the bread dough and fold the top over.
- Pinch to seal the edges.
- Brush the top of the bread with melted margarine and sprinkle with Parmesan cheese.
- Bake at 350°F for 30 minutes on a foil-lined cookie sheet sprayed with non-stick coating.
Tips & Substitutions
For a flavor boost, consider adding sautéed onions or bell peppers along with the broccoli. You can use any combination of cheeses, such as mozzarella with Parmesan, for a different taste. If you prefer a crispy crust, try using a pizza stone instead of a cookie sheet. For a quick alternative, check out Pillsbury Easy Stromboli for a pre-made option.
Serving Suggestions
Serve the ham and cheese stromboli with a side of marinara sauce for dipping, which enhances its flavor. A simple green salad or some roasted vegetables make excellent accompaniments to balance the meal. For a heartier option, pair it with Italian Sauce With Meat Balls to elevate your dinner experience.
Storage & Reheating
Leftover stromboli can be wrapped in foil or stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. This ensures the crust stays crispy while the filling gets heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Stromboli contains roughly 199 calories, with 7g protein, 23g carbohydrates, and 9g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used. Simply steam it until tender, then cool before adding it to the stromboli. This will give you a fresher taste and a nice crunch in the filling.
What can I substitute for the margarine?
You can easily substitute melted butter or olive oil for the margarine in this recipe. Both alternatives will provide a rich flavor and help achieve a golden-brown crust on top of the stromboli.
Can I freeze the stromboli before baking?
Absolutely! You can assemble the stromboli, wrap it tightly in plastic wrap, and freeze it. When ready to bake, just remove it from the freezer, let it thaw in the refrigerator overnight, and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).