Italian Sauce With Meat Balls
A hearty Italian-style sauce with meatballs featuring rich tomato flavors, seasoned vegetables, and tender beef, perfect for family dinners and comforting meals.
Ingredients
Instructions
- In a large pot, combine tomato paste, tomato sauce, tomato soup, whole tomatoes, salt, pepper, oregano, and Worcestershire sauce. Bring to a boil and cook together to make the sauce.
- In a bowl, mix hamburger, water, salt, and pepper. Form into meatballs.
- In a skillet, melt butter over medium heat and cook diced onion and green pepper until softened.
- Add the meatballs to the sauce and simmer until cooked through, about 20 minutes.
- Serve the sauce with meatballs over your choice of pasta or bread.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the sauce as it simmers. If you're short on time, pre-made meatballs can be used instead of making your own; just be sure to adjust the cooking time accordingly. You can also swap out the hamburger for ground turkey or chicken for a lighter option.
Serving Suggestions
Serve this Italian sauce with meatballs over your choice of pasta, such as spaghetti or penne, or on crusty bread for a delicious sandwich. It pairs beautifully with a side salad or garlic bread for a complete meal. For a twist, try serving it alongside Pasta And Olive Cocktails for a delightful appetizer.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sauce and meatballs on the stove over low heat, stirring occasionally until heated through. You can also reheat in the microwave, but be sure to cover the dish to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Sauce With Meat Balls contains roughly 614 calories, with 17g protein, 108g carbohydrates, and 21g fat. It is an excellent source of vitamin C (157% of the Daily Value), iron (148% of the Daily Value), and dietary fiber (126% of the Daily Value). Note that it is relatively high in sodium, at 2391mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños into the sauce while it simmers. You can also use spicy Italian sausage instead of half the hamburger for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).