Ham, Cabbage And Noodles
A hearty and flavorful dish combining tender ham, crispy cabbage, and noodles, perfect for a comforting family meal with savory and slightly crunchy textures.
Ingredients
Instructions
- In an extra large skillet, melt margarine and add chopped onions; sauté until translucent.
- Add cubed cooked ham, shredded cabbage, and water to the skillet.
- Simmer until the cabbage is crispy tender.
- Add cooked, drained noodles, salt, and pepper to taste.
- Simmer for about 10 minutes to combine flavors, but do not overcook to keep the cabbage crispy.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or chopped bell peppers while sautéing the onions. You can substitute butter for margarine if you prefer a different taste. If you don't have noodles, any pasta shape works, or even rice could be a good alternative. Adjust the seasoning to your liking, and don't hesitate to add herbs like thyme or parsley for a fresh touch.
Serving Suggestions
Serve this dish warm, garnished with fresh parsley for a pop of color. It pairs well with a light salad or crusty bread on the side. You might also enjoy it alongside peas with bacon for a balanced meal. For a complete dinner, consider serving it with a refreshing cucumber salad to cut through the richness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water if necessary to prevent sticking. You can also microwave individual portions, covered, until heated through, stirring occasionally for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Cabbage And Noodles contains roughly 374 calories, with 3g protein, 48g carbohydrates, and 19g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1648mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cabbage instead of pre-shredded?
Absolutely! Fresh cabbage is a great option and will provide a crunchier texture. Just ensure you shred it finely to allow it to cook evenly with the ham and noodles. If you prefer a sweeter flavor, you might choose napa cabbage for a milder taste.
What type of noodles work best in this recipe?
While any type of cooked noodles will work, egg noodles are particularly suited for absorbing flavors. You can also try whole wheat or gluten-free noodles for a healthier alternative. Just make sure to cook them al dente, as they will continue to cook slightly when added to the skillet.
How can I add more vegetables to this dish?
You can enhance the dish by adding other vegetables such as carrots, bell peppers, or even frozen peas. Just sauté them along with the onions until tender before adding the ham and cabbage. This not only boosts nutritional value but also adds color and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).