Ham-And-Eggs Crescent Pizza
A savory crescent pizza layered with ham, Swiss cheese, eggs, and chives, perfect for breakfast or brunch, offering a comforting blend of flavors and textures.
Ingredients
Instructions
- Unroll crescent rolls and place in an ungreased 13 x 9 x 2-inch pan.
- Press 1/2 inch up sides to form a crust; seal perforations.
- Bake at 375°F for 5 minutes on the lower rack of the oven; set aside.
- In a skillet, sauté chopped onions in melted butter until translucent.
- Spread cooked onions evenly over the partially baked crust.
- Sprinkle chopped cooked ham and shredded Swiss cheese over the onions.
- In a bowl, beat eggs with milk, salt, and pepper.
- Pour the egg mixture evenly over the toppings.
- Sprinkle chopped chives on top.
- Bake at 375°F for an additional 15-20 minutes until eggs are set and golden.
Tips & Substitutions
For a twist, consider adding sautéed bell peppers or spinach to the filling. You can substitute the Swiss cheese with cheddar or mozzarella for a different flavor profile. If you prefer a lighter option, use egg whites instead of whole eggs. Ensure the crescent rolls are sealed well to prevent any overflow during baking.
Serving Suggestions
Serve the Ham-And-Eggs Crescent Pizza with a fresh green salad or sliced fruit for a balanced meal. Pair it with a side of Country Grits And Sausage for a hearty breakfast spread. This dish is perfect for brunch gatherings or as a filling weeknight dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for about 30-60 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. This dish can also be enjoyed cold for a quick breakfast.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-And-Eggs Crescent Pizza contains roughly 359 calories, with 12g protein, 55g carbohydrates, and 13g fat. It is an excellent source of vitamin C (250% of the Daily Value), vitamin A (119% of the Daily Value), and iron (44% of the Daily Value). Note that it is relatively high in sodium, at 1084mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the point of adding the egg mixture. Cover and refrigerate it overnight, then bake it the next day. This allows the flavors to meld together, making it even more delicious.
What can I use instead of ham?
You can easily substitute the ham with cooked bacon, sausage, or even grilled vegetables for a vegetarian option. The recipe is versatile and can accommodate various proteins or plant-based ingredients to suit your preference.
Is it possible to freeze this dish?
Yes, you can freeze the baked dish for up to two months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and then warm it in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).