Yon Mazetta

Prep: 15 min Cook: 30 min Serves: 3 Cuisine: American

Yon Mazetta is a hearty, cheesy casserole combining ground beef, vegetables, and noodles in a rich tomato and mushroom soup base. Perfect for family dinners, it offers comforting flavors with a satisfying blend of savory, cheesy goodness and tender noodles, making it an ideal choice for a warm, filling meal.

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Ingredients

  • 3 lb. hamburger
  • 4 chopped onions
  • 2 green peppers
  • 1 stalk celery
  • 2 cans tomato soup
  • 2 cans cream of mushroom soup
  • 1 lb. sharp Cheddar cheese
  • 1 lb. noodles

Instructions

  1. Brown the hamburger meat; add chopped onions, celery, and green peppers.
  2. Simmer the tomato soup and cream of mushroom (or celery) soup until the cheese is melted.
  3. Add drained, cooked noodles to the mixture.
  4. Turn the mixture into a large casserole dish.
  5. Bake for 30 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 16.4g 21% DV
Carbs 44.3g 16% DV
Fiber 2.2g 8% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 448.8mg 20% DV
Potassium 324.3mg 7% DV
Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 112.3mcg 12% DV
Vitamin C 66mg 73% DV
Vitamin D 0.2mcg 1% DV
Calcium 240.3mg 18% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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