Chocolate Chip Cream Cheese Cake
A rich, creamy chocolate chip cream cheese cake with a buttery crust, perfect for dessert lovers and special occasions, combining chocolate, cream cheese, and a tender cake base.
Ingredients
Instructions
- Mix together melted margarine, yellow cake mix, and egg.
- Pour the mixture into a greased 13 x 9 x 2-inch pan.
- In a separate bowl, beat together cream cheese, powdered sugar, egg, and chocolate chips until smooth.
- Pour the cream cheese mixture over the cake batter in the pan.
- Bake at 375°F (190°C) for 40 minutes.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, try using butter instead of margarine. If you're looking for a lighter option, substitute the cream cheese with Greek yogurt. You can also add a splash of vanilla extract to enhance the taste. Be careful not to overmix the batter to keep the cake light and fluffy. This cake pairs beautifully with a cup of coffee or a nice tea like Earl Grey.
Serving Suggestions
Serve the chocolate chip cream cheese cake warm or chilled, topped with a dusting of powdered sugar or a dollop of whipped cream. It pairs well with fresh berries or a scoop of vanilla ice cream for an indulgent dessert. For a delightful brunch option, consider serving it alongside Southern Baked Broccoli for a savory contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. If you want to keep the cake longer, you can freeze it for up to two months. To reheat, simply microwave individual squares for about 15-20 seconds or let it sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cream Cheese Cake contains roughly 352 calories, with 3g protein, 37g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, like chocolate or vanilla, to change the flavor profile of the cake. Just ensure that the flavors complement the cream cheese and chocolate chips for the best results.
What can I substitute for chocolate chips?
If you don't have chocolate chips on hand, you can chop up a chocolate bar or use cocoa nibs for a more intense chocolate flavor. Alternatively, you can add nuts or dried fruit for added texture and flavor.
Can I make this cake ahead of time?
Absolutely! This cake can be made ahead and stored in the refrigerator. It tastes great even after a day or two as the flavors meld together. Just remember to cover it well to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).