Ham And Macaroni Salad

Prep: 15 min Cook: 10 min Serves: 7 Cuisine: American

Creamy ham and macaroni salad combines tender pasta, savory ham, cheddar cheese, and crunchy celery for a crowd-pleasing dish perfect for picnics, potlucks, or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 4 cups cooked macaroni
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon salt
  • 1/2 to 3/4 pound cubed ham
  • 1 cup cubed cheddar cheese
  • 3/4 cup chopped celery
  • 1/4 cup finely chopped onion

Instructions

  1. Cook macaroni according to package directions; drain and rinse with cold water.
  2. Add all other ingredients, mix well, and chill for at least 6 hours before serving.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt in place of sour cream. You can also substitute the ham with cooked chicken or turkey for a different flavor. Adding diced pickles or relish can provide a nice tanginess, enhancing the overall taste. Ensure the macaroni is fully cooled before mixing with the other ingredients to prevent the salad from becoming too warm and watery.

Serving Suggestions

This Ham And Macaroni Salad is perfect for summer picnics or barbecues and pairs beautifully with Pork Chops With Tomatoes. Serve it alongside fresh fruit or a green salad for a complete meal. You can also add some sliced hard-boiled eggs on top for added protein and flavor, making it a more substantial dish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully as it sits, making it even tastier the next day. If the salad appears dry after refrigeration, mix in a bit more mayonnaise or sour cream before serving to restore its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Ham And Macaroni Salad contains roughly 371 calories, with 8g protein, 32g carbohydrates, and 24g fat. It is a good source of calcium (18% of the Daily Value), protein (17% of the Daily Value), and vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 1763mg per serving (77% of the Daily Value).

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 24g 31% DV
Carbs 31.8g 12% DV
Fiber 1.3g 5% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 1762.8mg 77% DV
Potassium 341.5mg 7% DV
Cholesterol 20.6mg 7% DV

Vitamins & Minerals

Vitamin A 121.8mcg 14% DV
Vitamin C 2.1mg 2% DV
Vitamin D 0.1mcg
Calcium 237.3mg 18% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare this salad a day in advance! In fact, chilling it for at least 6 hours allows the flavors to develop fully. Just be sure to keep it covered in the refrigerator until you're ready to serve.

What can I substitute for ham in this recipe?

If you're looking for alternatives to ham, cooked chicken or turkey works well. For a vegetarian option, consider using black beans or chickpeas for protein. You can also try adding diced tofu or tempeh for a different texture.

How can I make this salad lighter?

To lighten this Ham And Macaroni Salad, reduce the amount of mayonnaise and sour cream, or use low-fat versions. You can also add more vegetables like bell peppers or peas to increase the volume without adding many calories.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →