Pork Chops With Tomatoes
Juicy pork chops simmered in a rich tomato sauce with peppers and onions, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Salt and pepper the pork chops to taste.
- Combine the chops, chopped onion, and chopped bell pepper in a large skillet.
- Cook until the vegetables are tender and the chops are lightly browned.
- Pour off excess grease from the skillet.
- Add the canned stewed tomatoes, garlic powder, chili powder, sugar, salt, and pepper to the skillet.
- Cover and simmer for approximately 1 hour or until the chops are tender.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).