Ham And Potato Scallops
Creamy ham and potato scallops feature tender layers of sliced potatoes, ham, and onions baked in a comforting mushroom sauce, topped with crispy fried onions—perfect for family dinners.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Slice the potatoes thinly.
- Layer sliced potatoes and chopped onions in a buttered casserole dish.
- Brown the ham in a skillet, then layer it on top of the potatoes and onions.
- In the same skillet, melt butter over medium heat.
- Add flour to the melted butter and stir well.
- Pour in the cream of mushroom soup and milk, stirring until smooth.
- Simmer the sauce until slightly thickened.
- Pour the sauce over the layered potatoes and ham.
- Bake uncovered in the preheated oven for 1 hour.
- Top with French fried onions before serving.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).