Ham And Potato Scallops
Creamy ham and potato scallops feature tender layers of sliced potatoes, ham, and onions baked in a comforting mushroom sauce, topped with crispy fried onions—perfect for family dinners.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Slice the potatoes thinly.
- Layer sliced potatoes and chopped onions in a buttered casserole dish.
- Brown the ham in a skillet, then layer it on top of the potatoes and onions.
- In the same skillet, melt butter over medium heat.
- Add flour to the melted butter and stir well.
- Pour in the cream of mushroom soup and milk, stirring until smooth.
- Simmer the sauce until slightly thickened.
- Pour the sauce over the layered potatoes and ham.
- Bake uncovered in the preheated oven for 1 hour.
- Top with French fried onions before serving.
Tips & Substitutions
For a creamier texture, consider adding shredded cheese into the sauce before pouring it over the layers. If you don't have ham, leftover rotisserie chicken can be a great alternative, giving a different flavor while still being rich and satisfying. You can also layer potatoes more efficiently by overlapping them slightly, ensuring even cooking throughout the dish.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For an extra crunch, serve with French fried onions on top. You might also consider a side of crusty bread to soak up the creamy sauce, enhancing your dining experience with this delightful ham and potato scallops.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions; just cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Potato Scallops contains roughly 577 calories, with 11g protein, 83g carbohydrates, and 22g fat. It is an excellent source of protein (22% of the Daily Value), iron (22% of the Daily Value), and potassium (22% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! You can substitute the ham with cooked chicken or turkey for a different flavor profile. If you're looking for a vegetarian option, consider using sautéed mushrooms or a mix of vegetables instead of meat, which will still complement the potato layers beautifully.
How do I know when the potatoes are fully cooked?
The potatoes are fully cooked when they are tender and can easily be pierced with a fork. If you want to check without disturbing the dish too much, you can insert a knife into the center after baking; it should glide through without resistance.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance and store it in the refrigerator. Just be sure to cover it well. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the preheated oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).