Ham And Red-Eye Gravy
Ham and Red-Eye Gravy offers a savory, comforting dish with rich ham flavors complemented by a bold coffee-infused gravy. Perfect for a hearty breakfast or brunch, it appeals to those who enjoy a savory twist on classic breakfast meats and a touch of caffeine aroma in their meal.
Ingredients
Instructions
- Fry the ham slice slowly in a pan, being careful not to overcook.
- Remove the ham from the pan once cooked.
- Make the gravy in the same pan used to fry the ham.
- Pour a small amount of coffee or cream into the pan.
- Add a little water to the pan contents.
- Bring the mixture to a boil to prepare the gravy.
Tips & Substitutions
For a richer flavor, consider using strong brewed coffee instead of cream. If you prefer a thicker gravy, whisk in a little cornstarch mixed with water. To avoid overcooking the ham, use medium heat and monitor closely. This dish pairs well with sides like biscuits or cornbread, reminiscent of classic American recipes. If you're feeling adventurous, try adding a splash of hot sauce for a kick.
Serving Suggestions
Serve the ham and red-eye gravy over warm biscuits or alongside creamy grits for a hearty breakfast. This dish also makes a great lunch when paired with a simple salad or steamed vegetables. For a more substantial meal, consider featuring it with sides like Broccoli Piquant, which adds a nice contrast to the savory flavors.
Storage & Reheating
Store any leftover ham and red-eye gravy in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or coffee if needed to loosen the gravy. Avoid microwaving, as it can make the ham rubbery and dry.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Red-Eye Gravy contains roughly 102 calories, with 2g protein, 2g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this recipe?
Absolutely! Leftover ham works wonderfully in this recipe. Just ensure that it is sliced thinly to heat through quickly while retaining its flavor. The gravy will complement the ham beautifully, making it a perfect way to use up leftovers.
What type of coffee should I use for the gravy?
For the best flavor, use a strong brewed coffee, as it will enhance the taste of the gravy. However, if you prefer a milder flavor, you can mix in cream or use a lighter coffee. Experiment with different types to find your perfect balance.
Is red-eye gravy suitable for breakfast?
Yes! Red-eye gravy is a classic breakfast dish in Southern cuisine. It pairs well with eggs, biscuits, or even fried potatoes. Its savory depth makes it a satisfying start to the day, and it complements a range of breakfast favorites.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).