Broccoli Piquant
A vibrant side dish featuring tender broccoli coated in a tangy cider vinegar sauce, topped with crispy bacon and crunchy bread crumbs. This flavorful recipe offers a delightful mix of savory and tangy notes, perfect for those who enjoy a bit of zest with their vegetables. Suitable for casual and family dinners.
Ingredients
Instructions
- Cook the frozen broccoli according to package directions and set aside.
- Meanwhile, cook diced bacon and minced garlic in a skillet until the bacon is crisp.
- Add cider vinegar to the skillet and heat the mixture.
- Brown the bread crumbs in butter in a separate pan or after removing the bacon and garlic.
- Pour the vinegar sauce over the hot broccoli.
- Sprinkle the browned bread crumbs on top before serving.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).